All photos © Michael Hanson. Above: Paul Glowaski, the director of the Homeless Garden Project in Santa Cruz, CA, stands in a field at sunset.

People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—but today, urban farmers are leading an environmental and social movement with intent to transform our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document twelve successful urban farm programs, from an alternative school for girls in Detroit, to a backyard food swap in New Orleans, to a restaurant supply garden on a rooftop in Brooklyn. Each essay offers practical advice for budding farmers, such as composting and keeping livestock in the city, decontaminating toxic soil, even changing zoning laws.

For seven weeks, David, Michael, and videographer, Charlie Hoxie, traveled the country in a short school bus powered by veggie grease (and a minivan after too many breakdowns delayed the production). The trio slept in empty lots overlooking the Pacific Ocean, mall parking lots, and alongside the very farms they were documenting.The images and stories to come out of these farms show that America’s urban landscape is rich with opportunity for fresh local food. Hanson’s book, Breaking Through Concrete : Building an Urban Farm Revival, published by University of California Press, was recently released.

-courtesy Michael Hanson.

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